Tuesday, April 08, 2008

Tartine Bakery

Truly one of the best bakeries in San Francisco. Tartine makes the best cheesy Gougere's (other goodies: banana cream tart, eclairs...). You definitely want to know some of their baking secrets. Available at Amazon.com. Update: I finally tried out the Gougere recipe. It's so good. Elisabeth is right, you have to make sure that the outside of the dough is encrusted with a lot of cheese before you bake it to give it the strong cheese flavor. Once it's hot out of the oven, a glass of red wine makes the perfect pairing. Highly recommended. Watch how she makes it.
Price: $23.10
For: Her, Him
Interest: Food

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2 comments:

Joyce said...

WOW i'm definitely gonna try this place out next time I go to SF.

9:30 PM
sweettooth said...

Yeah, don't forget their banana cream tart. I don't even like banana cream tarts but it tastes like a cloud. Plus I always take a couple slices of the cheesy ham quiches to go (for breakfast, lunch, sometimes dinner) it's so good.

9:50 AM

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